New Food for IPods

There are podcasters in California, South Carolina and Connecticut, with others as far afield as western Canada, Australia and Sweden. Though most podcasts tend to reflect their technologically oriented audience, newer shows are being created with topics like veganism and movie reviews. Even conventional broadcasters are being drawn to the medium, which allows programs to be played at a listener’s convenience.

“I haven’t seen this much buzz around a single word since the Internet,” said Carl Franklin, 37, who teaches computer programming courses in New London, Conn.

More at NY Times

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